Every experience considered.
Every detail by design.

Frank & Andrea comes from family, tradition, and the kind of food people never stop craving.

For Antonio Gambino, food has always carried a story. His father came from Sicily, bringing with him pizza recipes and traditions passed down for more than a century. His mother came from Philadelphia, where the cheesesteak is not just a sandwich, but part of the city’s identity.

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Made with years of dedication & knowledge

Tono Pizzeria + Cheesesteaks honors award-winning family recipes that have been handed down for generations and prepared fresh here…just for you.

Our business follows a simple credo passed on from our Papa Andrea “to give people flavors they want paired with an experience they won’t forget.”

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It’s pizza by the slice, but reinvented with gourmet ingredients and unexpected combinations.

Drawing inspiration from pizza’s deep roots, SliceCraft blends chef-driven technique with true pizzeria artistry—refined where it matters, bold where it counts, and always made with care.

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Coming Soon

Restaurant Style

Best Selling Item